Submitted by Robyn Clark
Banana Custard Cake
Ingredients
- 1 and half cups of SR. Wholemeal flour
- 2 eggs
- 1 cup low fat custard
- 2 ripe mashed bananas
- 1 teaspoon bicarb
- 1 teaspoon Cinnamon
- 1 Tablespoon honey
Instructions
- Mix all ingredients together.
- Place in a loaf tin lined with baking paper.
- Raise up on 2 egg rings in the SC , no water.
- Cook with a Tea towel under the lid approx 1- 2 hours on HIGH , depending on how hot your SC is. Check after 1 and half hours .
- You can adapt this recipe and use vanilla yoghurt instead of custard.
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So good ! Very moist . Not too sweet. Served with cream cheese frosting .
Is that with premade custard or custard powder?
At one cup I assume it’s pre made custard 🙂
This cake is very quick and easy to make, it’s moist and not sweet.
Very quick and easy to make, moist and not sweet. I like a bit of butter on mine, no icing.
Quick and easy to make. Very moist.