Submitted by Faith Bennett
Nacho’s
Ingredients
- Corn chips
- Grated cheese
- Salsa
- Sour Cream
- Guacamole
Instructions
- Line slow cooker with baking paper, spread corn chips in slow cooker, then cover with grated cheese, put tea towel under lid, & cook on high for an hour & a half.
- When ready turn out onto plate,the layer, salsa, sour cream then guacamole 🙂
Tried this recipe?Scroll Down To Share What You Think
Super easy, no mess.
Just over one hour is plenty for cook time.
Topped with Greek yogurt and jalapeño goes nicely with the cheesy crunch.
Sounds Delish!!
Have made many times, always turns out great.
Easy weekend food!
Wonderful to hear! Thanks so much for taking the time to leave your feedback 🙂