Name: Bourbon Beef Ribs
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 2kg beef ribs; 1 cup tomato sauce; 1 cup brown sugar; 1/2 cup bourbon; 1/4 cup horseradish cream; 1 tsp tobasco sauce

Submitted by Sylvana Clark

Bourbon Beef Ribs

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Serving: 4

Prep Time 30

Cook Time 8

Total Time 8 30

Ingredients

2kg beef ribs
1 cup tomato sauce
1 cup brown sugar
1/2 cup bourbon
1/4 cup horseradish cream
1 tsp tobasco sauce

Instructions

Season ribs with salt & pepper.
I sear my ribs first in a hot oven (250C) for 30 mins, but this can be omitted.
Place all other ingredients in a bowl and mix well.
Place ribs in slow cooker and cover with sauce. Cook on low for 8 hours.

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5 Comments

Laurie December 1, 2015

Hi, just wondering how much horseradish cream to add

Paulene @ Slow Cooker Central December 2, 2015

Reading the recipe I would say when ‘all’ the ingredients are added 🙂

Reply
1. Laurie December 2, 2015
  
  Hi Paulene.
  The recipe only states1/4 horseradish cream , does that mean 1/4 cup/tsp/tbsp?
  Cheers
  
  Reply
  1. Paulene @ Slow Cooker Central December 4, 2015
    
    1/4 cup
    
    Reply

Ted Holland July 10, 2016

1/4 CUP horseradish

Bourbon Beef Ribs

Bourbon Beef Ribs

Ingredients

Instructions

About the Author: Paulene @ Slow Cooker Central

5 Comments

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