Submitted by Kate Armstrong
Slow Cooker Apricot Jam
Serving: 16
Ingredients
- 3.5kg Apricots
- 2.5kg sugar
- Zest and juice of one lemon
- 1x 50g pack Jamsetta.
Instructions
- Cut apricots into half's/quarters and remove stones.
- Add apricots, sugar, lemon & zest to the slow cooker.
- 3hrs on high with the lid on, stirring occasionally; 1hr on low, lid off stirring occasionally.
- Blend (I like it smooth and thick v's chunky).
- Jamsetta is optional, makes it set thicker. I got a cup, used half of the jamsetta pack & some of the pured fruit to mix and added it in. Bottled it up and done!
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When I have made it in the past on the stovetop I always put a couple of kernels in. Apparently it helps with setting. This looks just so easy. Happy New Year Pauline x
Made this twice in the last 2 days. First batch was very runny. Second batch, I cooked for an extra hour on high and set perfectly. I have a Breville Meal Maker (model SLC50) slow cooker.
Planning on making Apricot Jam in slow cooker.
Just one question, do I use the tea towel method? To prevent it from being too runny.
I’d think the jamsetta would take care of that for you 🙂
Awesome, Thankyou.
I made half the recipe of this jam, very easy and very nice. I will definitely use the recipe again.
Thank you
could I use dried apricots for this recipe