Submitted by Catherine Francis
Pea and Ham soup
Serving: 8
Ingredients
- Dice carrot, onion and celery
- 1 cup of red lentils
- 1/2 bag of yellow split peas
- 1 Tin of Chickpeas (Drained)
- 2cup of stock
- Ham bone (I use a packet of diced bacon normally)
- Salt and Pepper
Instructions
- Add all ingredients to slow cooker and then top with water to cover ...
- Cook on high for 6hrs then removed bone and shred bits of ham off it and cook longer if needed.
- Add more water if it gets too thick ... I don't blend it but you could.
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Great recipe. I did alter – instead of lentils, celery and chickpeas I added a tin of corn kernels and some mashed sweet potato. Very happy with result.
Love this recipe. I added diced carrots, zucchini, potato. Delish!!!
Thanks so much for your lovely feedback Jan 🙂