Submitted by Tina Tyler
Garlic Bread, Bacon and Egg Delight
Serving: 4
Ingredients
- 8-12 Eggs
- 1/2 cup of milk
- Pre packaged garlic bread or bread stick sliced buttered with garlic butter
- 700grams Bacon
- 2 Cups of Grated Cheese
- Herbs to taste
- Baking paper
Instructions
- Line Slow Cooker with baking paper
- Then line the pre cut garlic bread butter down over the base and sides.
- Layer chopped bacon over garlic bread base.
- Mix Eggs, herbs and milk until frothy.
- Pour over bacon
- Top with more bacon
- Sprinkle grated cheese
- Sprinkle herbs
- Place tea towel Under lid.
- Cook on HIGH 2-3hrs
- Photo courtesy of Tanya Naughton
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Amazing, my kids love this.
love this one……… done it many times over and always a hit.. <3
Love this! When I made it was a huge hit, Everyone demolished it.
Fantastic recipe, my kids loved it and they are fussy eaters.
is the bacon pre cooked ?
No 🙂
Quick, cheap and simple recipe! Perfect for 6lt slow cooker bowl, I added some diced onion and salt & pepper. Absolutely yummy! Thanks for the recipe Tanya Naughton 🙂
This was a hit. I added garlic & sliced shallots to mine. Super cheap to make & very filling. We got 2 meals worth for 4 people out of it.
so is this done as a dinner meal? or as a side dish how are people actually eating it?
Many serve as a meal with a light salad as a side
hi do u cook this with t towel under the lid ..thanks
I would yes 🙂
Made this tonight after seeing Paulene post it on the group page ….. absolutely ecstatic how tasty & delicious it was. so easy with a 5 min quick prep & only 2 hours cooking time.
I added some spring onions & also had to sprinkle Parmesan cheese on top as I didn’t have any other cheese to grate Lol
I forgot about the tea towel under the lid trick so I just popped it into my ‘bench oven’ for 5-10 mins to brown n crisp up! Add a small salad & you’ve got a wonderful meal
Definitely a winner Yummo!
I’m not sure if I did something wrong but mine was very stodgy (perhaps overcooked or eggs not beaten enough?). I only had diced bacon from the deli and it definitely didn’t give it the same depth of flavour that smokey bacon would.
Turned out fantastic, we really loved it, will be making again
This sounds yummo, will have to give it a go.
Can this be cooked in the 7.5L slow cooker thanks
Yes but you may just need to double it 🙂
ERMAGHERD!!!
Simple to make – smells divine – tastes even better.
Brilliant idea for brunch or lazy weekend lunch or a more filling starter for a crowd/group.
My SC runs a little hotter so it was ready in an hour and a half.