Submitted by jannessa nunn
Easy Pulled Chicken
Serving: 2
Ingredients
- 2 chicken breast
- 1/2 cup tomato sauce
- 1/2 cup bbq sauce
- 4 tablespoons brown sugar
- 1 tablespoon whole grain mustard
- 2 table spoons soy sauce
- 1/2 cup boiled water
Instructions
- Place chicken in slowcooker
- Mix remaining ingredients in a jug and poor over chicken cook on low for 6-8 hours
- Remove chicken and pull apart using two forks and place back in slowcooker with the sauce till ready to serve. Enjoy
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Loved this recipe. I did leave out the mustard as I am not a fan of it at all.
The whole family loved it. We had it in wraps.
We made this for sandwiches and wraps and the kids are it! I also excluded mustard as I didn’t have it and tasted great. Not buying meat slices again, thanks ???
I want to make this for a homeless feed.
I have 6 chicken breast.
Will it take longer to cook?
If so how much longer
Please and thank you
6hrs will still be plenty 🙂
We thoroughly enjoyed this.
So Simple & Perfect for a hot summers evening meal as we just had it in wraps with salad.
Nice and light, and full of flavour.
This is great, we double the recipe and used half BBQ sauce half tomato, also added some chilli flakes, 9 fussy children and both adults loved it, I used half the amount of sugar next time and it was even nicer again.
I tried this for the first time. I only had thigh fillets but it was delicious. I wanted a simple meal and put it on chips with a bit of cheese. I will definitely be making it again. I would recommend this.
This is so delicious! Wasn’t sure if the sauce would be too rich so i halved the bbq and tomato sauce. Turned out perfect. Thanks!
I have made this recipe several times for gatherings. Easy and tasty. I have all the ingredients in my cupboards. Sometimes I will add extra to the recipe such as garlic and serve with fried onions, coleslaw on bread rolls.
You inspired me to pop it on my shopping list this week too Di 🙂
I made this tonight for the first time and I have to say, I was not disappointed. The only things I did differently were, I had no wholegrain mustard so I used Dijon and I only had kecap Mani’s soy sauce so I used that. I had it on fresh white rolls with home made coleslaw. I live on my own so I still have enough left for about 6 or 8 more meals. I think I’ll try it in wraps, in a pie and on a bed of cheesy mash.
Thanks so much for taking the time to leave your lovely feedback Bee 🙂
Delicious!! Will definitely be making again.
Hooray! Love to hear you enjoyed it too Teneille 🙂