Submitted by Faith Bennett
Gran's Tuna Pasta
Serving: 6
Ingredients
- 500g pkt of Pasta (uncooked)
- 2 x 425g tinned tuna
- 6 x hard boiled eggs
- 550g Alfredo pasta sauce
- WHITE SAUCE:
- bread crumbs
Instructions
- Put uncooked pasta in slow cooker, mix Alfredo sauce through pasta, half fill jar with water & mix through pasts & sauce.
- Layer tuna over top of pasta, slice eggs & later over tuna, then pour white sauce over egg layer, sprinkle bread crumbs over white sauce.
- Cook on high for 4 hours, with tea towel under lid. The last half an hour of cooking put a few dollops of marg/butter randomly over bread crumbs, place tea towel & lid back on.
Tried this recipe?Scroll Down To Share What You Think
I’m not a hard boiled egg fan – if I leave them out do I need a substitute
I can’t see any reason you couldn’t just leave them out if you prefer Shannon 🙂