Submitted by Paulene
Creamy Mushroom Chicken - Obsession Style
Serving: 6
Ingredients
- 1kg skinless chicken thigh fillets
- 1 can of cream of mushroom soup
- 1 pkt french onion soup mix (dry)
- 2 tbsp Worcestershire sauce
- 1 cup mushrooms roughly chopped
- 1 small onion diced
Instructions
- Place chicken thigh fillets in bowl and add onions and mushrooms on top of the chicken
- Combine other ingredients and pour over chicken
- Cook on low for 4-6hrs depending on your slow cooker
- If you desire, take out chicken fillets and slice then return to the pot to stir through prior to serving
- If needed, thicken sauce by mixing 1 tbsp cornflour and a little water and stir through in last 30mins of cooking time.
Tried this recipe?Scroll Down To Share What You Think
This was absolutely beautiful!!! I shredded the chicken once cooked but it just practically fell apart anyway!!! Will definitely cook this again 🙂
We tried this for the first time tonight! It’s delicious! Whole family loved it, will definitely make again!
Trying this for the first time today. Do you trim any fat off the chicken thighs first or just put them in as they come?
Up to you, either is ok 🙂
Would this work with skinless chicken breast? Thanks.
Sure can 🙂 I find breast a little more dry so I prefer thigh fillets but you can use breast too
Could I possibly used Diced beef ?
Yes you can just give beef longer .. around 6-7hrs to be tender 🙂
One of my favourite meals ,never fails
I made this last night for the first time.. huge winner with the kids.. will be adding this to our favs yum ?
Made it for dinner today…It was bloody awesome..Will definitely be making it again..I used chicken breast and did not shred it and added cornflour slurry to thicken
Had this last night. I didn’t have any French onion soup so used a packet of cream of chicken instead. Turned out really nice and everyone loved it so I will do this again.
I cooked this for the 1st time last night n it was quite nice, I also added peas in the last hr n served with penne pasta which I cooked separately, drained n mixed through but I think ? I cooked too much pasta ????? I’ll def cook it again though with less pasta lol ? thank you for sharing another lovely recipe with us Paulene ???
one of my all time favourite recipes. Good will all meats. Well, I haven’t tried it with fish…
Very Good! Sauce is lovely.Will try beef next time. Thank you, Paulene!
Halved this recipe for 2 of us. Added about 1tbsp of mint jelly as with other obsession recipes. Also added some frozen peas 1 hr before end and thickened with a few gravy granules at end. Served with mash. Very easy. Did not disappoint.
This is yum as. One of our go to’s for quick and easy and tasty. I always just use time condensed chicken or mushroom; whatever I have on hand. Either is yum. I stir through peas and corn in the last hour and it makes a delicious pie filling, or sometimes chop in carrots and celery if I have more time.
Thank you Mere for your lovely feedback and for taking the time to do so xx
Made this for the first time tonight and it definitely didn’t disappoint. Everyone loved it.
Thanks Pauline for another great recipe and 🤩🤩
We have this regularly, I only use 1/2 pkt of soup mix & always low salt as otherwise we find it too salty. Usually add some frozen peas & beans about 3/4 hours before serving. It always goes down well.
I cooked this a few times b4 n decided to cook it for dinner tonight as I had a punnet of mushrooms I had to use up n I also added peas in the last half hr, (I’m a pea gal, I need my peas haha 😜), served on microwaveable white rice, seasoned with cracked salt/pepper, delicious 😋 love obsession sauce 😍 thank you again Paulene for sharing your amazing recipes with us 😘
Thanks you so much for always taking the time to leave your feedback Jenny – so appreciated!
This was as tasty as Obsession made with beef and lamb. I added celery and carrots at the beginning as well as 1tbsp of mint sauce. I made mine with chicken legs and served with cauliflower mash and steamed vegetables. Such a versatile recipe and one I’ll make again and again.
That’s awesome! Thanks so much for leaving your feedback Jan 🙂
Hi Paulene, the only can of cream of mushroom soup that we have in our Australian shops is “condensed” –
“Campbell’s Condensed Soup Cream Of Mushroom 420g”.
Is this suitable for this recipe?
Hi David, I am Australian, this is the same soup, yes
So inexpensive and so easy to make! Makes plenty of sauce so don’t be stingy with it when serving! I left out the extra mushrooms, and served it with winter veg and white rice. There’s never any leftovers when Obsession is on the menu in my house!
What great feedback! Thanks Kevin 🙂