Submitted by Tahlia Baker
Cabbage Soup
Serving: 4
Ingredients
- 1/2 head cabbage, chopped
- 2 garlic cloves, crushed
- 1 onion, quartered
- 2 Celery sticks diced
- 2 Carrots diced
- 1 sweet potato diced
- 1 zuchinni, diced
- 1/2 cauliflower, chopped
- 4 cups vegetable stock
- 2 tsp dried basil
- 1 tsp dried Oregano
- tin of diced tomatoes
- 2 tbs coconut oil
Instructions
- Saut the sweet potato, carrots , garlic and onion in a saucepan for 5 mins , once onion is soft add to slow cooker with the rest of the ingredients and cook on low for 7 hours or high for 4 hours
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Made this for the first time and was surprised at how tasty and nutritious this was. I didn’t have any sweet potatoes or zucchini but still very tasty. Made heaps so I have put in containers then into the freezer.
NOTE: I added 1 teaspoon dried thyme along with the herbs in the recipe. Cooked in my Sunbeam 5.5L for 7 hours on low.
Thank you ? for this recipe
Jenny P