Submitted by Carla ZenThings Rako
Sticky Barbeque Sausages
Serving: 2
Ingredients
- 1 finely sliced onion,
- 2 or 3 minced garlic cloves,
- 1/8 cup soy sauce
- 1 cup tomato sauce (can use a can of crushed tomatoes and a couple of tablespoons of tomato paste instead),
- 1/4 cup brown sugar
- 2 tablespoons malt vinegar,
- 1 tsp mustard powder
- Whole or sliced precooked sausages (as many as desired)
Instructions
- Prepare and mix all ingredients and pour over the whole or sliced sausages in the slow cooker.
- Cook on low for approximately 3 hours.
- Serve with mashed potatoes or rice.
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Loved by all who ate it
This recipe was absolutely delicious .
Everyone loved it and would defianetly make it again 🙂
Do you need to cook the sausages first
While this recipe does say precooked sausages I THINK Carla may mean the way folks boil their sausages for a while before cooking to remove fat etc
This recipe would cook with raw sausages in this same time frame 🙂
IS tomato sauce Passata or tomato sauce (ketchup)?
I’m not certain but I’d think the ketchup kind
I add snow peas, capsicum and other veggies for the last 1/2 – 45 mins of cooking
Does this work well if I doubled the recepie for more sauce?
I’ve not tried doubling it but I don’t see why not
Whats malt vinegar? Is there a substitute?
Brown vinegar
I’ve had this recipe saved for awhile. It was perfect for this cold wintery day
Thank you Paulene