Submitted by Lynda Bradley (PREFER YOSHI)
Slow Cooked Crumbed Sausages.
Serving: 3
Ingredients
- 6 sausages
- 1 tbs butter
- Gravy to serve
- Others are only if crumbing yourself.
- 1 cup bread crumbs
- egg x 2
- Dash of milk
- 1/2 Cup Flour
Instructions
- Crumb preparation.
- Place flour in a bowl, do the same with your bread crumbs in a separate bowl. Then crack your eggs into a 3rd bowl add milk and mix till combined.
- Crumbing method.
- Peel sausages, then roll in Flour, After that place them in the egg wash mix, Then roll the sausages in bread crumbs, making sure to cover all over.
- I like to dip in the egg wash once again and then the crumbs, to ensure a better coating and more chance of crumbs staying on.
- Pre-heat SC on high, place butter in there. Melt. Add sausages, place a tea towel under the lid and close.
- Cook on high for 1 1/2 hours and then turn to low for a further 1 1/2.
- serve with a side of mash, peas and corn ? then Enjoy your yummy meal ?
Tried this recipe?Scroll Down To Share What You Think
A really nice crunchy crumbed snag – Everybody loves a crumbed sausages
Does it get any better?
The idea is great. Mine turned out abit rubbery though, next time I would cook for a little less then 3 hrs
Slept all day today after night shift … left a bag of sausages out for hubby to do whatever he wanted … he slow cooked these and woke me to dinner cooked ?
It’s been decades since I ate a crumbed sausage ?????
The kids couldn’t get enough and were circling the leftovers he had put aside for his work lunch tomorrow ?
Delish!
Do you need to peel the sasages?
We didn’t peal them 🙂 Though I suspect it makes for ideal crumb sticking if you do so – up to you 🙂
Was a hit with the family! I boiled the sausages for a couple of minutes to render out the excess fat and to make peeling them easier but 100% recommend the recipe. Will definitely make them again. I also added a little garlic powder to the bread crumbs just for something a little different.
I like to add powdered parmasan cheese in with the crumb adds a nice flavour
I decided to try the crumb sausages that were posted last week.
They were easy and very tasty. I used breakfast sausages from our local butcher and pricked them with a few times with a toothpick. I didn’t remove the skins and I added garlic powder to the crumbs.
I served them with mashed potato, creamy leeks and brown onion gravy.
I tried the crumbed sausages last night….they were perfect I haven’t had them for years
I love the easiness of slow cooking them just prepare put in slow cooker then go about your day thank you for sharing a simple way of cooking them
Were they cooked on the bottom of the cooker or on a trivet?
On the bottom, I used baking paper under them myself to ensure no stick 🙂
Would drive bran oil work rather than butter?
Cooked these a few weeks ago to recipe using bbq sausages and store bought Parmesan bread crumbs and they were great, cooking them again tonight but using fat sausages from my butcher.
Love a good crumbed sausage! Can anyone tell me if the crumb comes out crunchy? Thanks!