Submitted by Faith Bennett
Potato Bake
Serving: 4
Ingredients
- Sliced potato (8 large/ 12 small)
- 250g diced bacon
- Cup of Grated cheese.
- 600ml Cream
Instructions
- Layer potato in slow cooker, put diced bacon over top, the grated cheese, pour all cream in
- Cook on low for 5 hours
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First ever potato bake I’ve made. Turned out awesome was easy to use recipe. 2 year old loved it (struggle to get him to have 2 bites of food).
First slow cooker made potato bake and it was a hit! Thanks!
I’ve been experimenting with Potato Bakes to find THE ONE!!!! And this is it. So easy, so delicious???
Mix a little bit of French onion soup in with the cream makes it even better
Try adding 2 cloves of crushed garlic to the cream and mix in before putting it in the slow cooker. Amazing
Hi are u mean to use thickened cream or just cream?
Thanks
Any cream but I like to use ‘cooking cream’ so that it never splits 🙂
Cream Splitting
I used regular cream and it split, will use cooking cream next time
Hi Michelle
I find cooking cream perfect to avoid that 🙂
Other options here too “My cream split!”
First time making potato bake in the slow cooker , Turned out perfect, I also added sweet potato and french onion soup. This is how I will be making my potato bake from now on.
I finally tried this last week
It was so good we cooked one for dinner one night then another for lunch with the family the following day
Could you cook this recipe on high? If so how long for? Thank you