Submitted by Carol McJannett
Ham, eggs and cheese buns
Ingredients
- 4 bread rolls,
- 4 slices of ham,
- 4 eggs
- 1/2 cup shredded cheese
- 1/2 onion chopped small,
- 1/2 capsicum (diced)
- 1shallot diced
Instructions
- Cut the top off the bun, scoop out some of the bread,
- Lay the ham into the bun, add onion,shallots and capsicum,
- Gently add egg cover with cheese and than the top of the bun back on.
- I covered mine with a tea towel
- Cook on high for 1.5 - 2hrs
Tried this recipe?Scroll Down To Share What You Think
What a brilliant idea 🙂
Just put them on for lunch today – only took 1 hour in my Breville 7ltr, and next time I will check them at 00:45 and see if I can get a runnier egg.
But they were great, easy and definitely going to have these again..
The way the cheese oozes over the top – My kinda dish
Grandchildren love this recipe. I cook it a lot especially for breakfasts when they have had a sleepover.
Ok Paulene I tried the recipe my Hubbie loved it this will be a winner in our household thanku for sharing recipe who put it up
That’s awesome Cyn!
So pleased you both enjoyed Carol’s recipe 🙂