Submitted by Ron Nordberg
Chilli Baked beans
Serving: 2
Ingredients
- 2 cans cannalini beans
- 1/2 can of tomato puree
- 3 rashers of roughly chopped bacon,
- 1 x rough chopped onion,
- Garlic powder
- a splosh of molasses,
- a good shake of dry mustard powder
- a very good shake of smoked paprika,
- a slosh of holbrooks
- and habenero tabasco to taste.
Instructions
- Add or subtract spicesas required to personal taste.
- The tabasco really adds flavour and not too much heat if you take it easy.
- Combine all ingredients and cook on high for 2hrs then low for approx. 2hrs depending on your slow cooker 🙂
- *omit bacon for vegetarian option*
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Great recipe
Easy to make. I didn’t have all the ingredients as in sauces and powders so I substituted with what was in the pantry. Filling dish to serve with steak.
Wonderful feedback!! Thanks Diane 🙂