Submitted by Yana
Sour cream and bacon slow cooker chicken
Serving: 4
Ingredients
- 6 chicken breast (I cut in half)
- 6 rashers of streaky bacon
- 2 cans cream of mushroom soup
- 1 tbs garlic
- 1 cup sour cream
- 1/2 cup plain flour
- Salt and Pepper
- 1 cup frozen peas
Instructions
- Lightly cook bacon in a frying pan.
- To make the sauce mix soup, sour cream, garlic, flour, salt and pepper in a bowl.
- Add 1/3 of the sauce to sc, wrap a rasher of bacon around a piece of chicken and place in the sc.
- Top with remaining sauce.
- Cook on low for 6 hours, adding peas 1/2 half before serving.
- I served ours with steamed potatoes.
Tried this recipe?Scroll Down To Share What You Think
Yummylicious meal. Served with pasta shells buttered with Parmessan cheese and peas. Another great meal ? ?????
This recipe is delicious, will be making this again. I served with mashed potato, peas and a crusty roll. It’s a very easy dish to make.
So happy to hear you enjoyed it too! And thanks so much for coming back and leaving your feedback 🙂