Submitted by Kori Hall
Marinated Steak
Serving: 4
Ingredients
- -4 medium sized steaks
- 1 tablespoon of Italian herbs
- - 1 tablespoon of beef stock
- 1 teaspoon of salt
- 1 teaspoon of pepper
- -1 teaspoon of curry powder
- -1 410g can of diced (or crushed) tomatoes.
- - 1 tablespoon of gravox
Instructions
- 1. Coat the steaks in the dry ingredients
- 2. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.
- 3. Let it cook for 4 hours on high or 8 hours on low.
Gravy--
- Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.
- Serve with mash, or vegetables if you prefer.
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I discovered I didn’t have the curry but was still very tasty. I will definitely make it again
Yumbo. quick and easy
What is the best steak?
Jean I find something that’s not too lean is best. Lean can be dry. A little marbling gives great results. I love steaks like oyster blade etc too
This was delicious. The steak was tender and tasty. The only change I made was adding some mushrooms that needed using 40 minutes before serving and thickening with Gravox and a little cornflour in the crockpot 30 minutes before serving. Served with a variety of roast and steamed vegetables. Mine was ready in 7 hours on low. Definitely make again.
Awww thanks for such a great review Jan!! You’ve convinced me to make this one soon!
You guys!!!!
I literally just spoon fed hubby several mouthfuls of this meat in his post-work shower 🚿 😂
His reaction was “OMG HOW LONG UNTIL WE CAN EAT!!!!”
I’ve heard of shower beers 🍻
but how about shower beef 🥩 lolz
First time trying this …does. not. disappoint. ‼️‼️
I served with cheesy broccoli bake 🥦 steamed fresh carrots 🥕 and peas 🫛
& some potato mash to drizzle with the delicious gravy!!