Basic Banana Bread

Submitted by Zara Charles

Basic Banana Bread

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Serving: 8
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
 

  • 1 cup SR flour
  • - 1/2 cup brown sugar
  • 1/2 cup skim milk
  • - 1/2 cup rolled oats
  • 1/4 cup shredded coconut
  • 2 over ripe bananas

Instructions
 

  • Mix all ingredients in a bowl.
  • Transfer to greased loaf tin.
  • Cook in sc for 1 hour on high with a teatowel under the lid.
  • Slice and serve with butter.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

3 Comments

  1. Rita Price March 29, 2016

    Just made this with my 3yo granddaughter, easy for her to mix in Kitchenaid. Very pleased because the sc even browned the outside of the loaf. Will be making again.

  2. Lesley Lohrey June 26, 2017

    Was very easy to make, haven’t tasted yet as it’s for work lunches.

  3. sarah shearer December 19, 2021

    I forgot to put the oats in but it was such a success anyway.the hardest thing for me was having bananas over ripening in the kitchen to make the recipe. Five stars.

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