Submitted by Faith Bennett
Sausage Rolls
Ingredients
- 250 mince (any kind)
- 1 onion, diced
- - 1 carrot grated
- 2 eggs
- - 1/4 cup tomato sauce
- Mixed herbs
- 2 sheets puff pastry
Instructions
- Mix mince, onion, carrot, 1 of the eggs, tomato sauce & herbs together
- Cut each sheet of pastry in half, divide mince mix into four lots, & place on each piece of pastry. Fold pastry over make edge meet, seal edges with fork.
- Cut each roll into four, place in lined slow cooker,
- (I hade 2 slow cookers going, with 8 in each)
- Brush each with egg wash.
- Cook on high for 2 hours, with tea towel under lid.
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Can I ask whether a ceramic slow cooker was used or a metal bowl slow cooker? I’m a bit doubtful if my Breville one would get a good result. Ill try but have to wait till we do a shop. Might have to crisp up in the oven. Thank you for the idea never would have thought of cooking sausage rolls in a slow cooker.
Hi Di,
My slow cooker is a ceramic one 🙂
Thanks Faith
Needed an easy meal for this day.
I used pork mince to make these sausage rolls.
Mr Teenager loved them.
Served with wedges.
It’s always a hit when the teens approve! 🙂