Submitted by sherie enright
Nutella fudge
Serving: 24
Ingredients
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 230 grams of chocolate chips
- 1 cup Nutella
- 45 grams of unsalted softened butter cut up into small pieces there for anyone cant find
Instructions
- Combine all ingredients in to slow cooker, 45mins on high or until till chocolate has melted and ingredients are well combined till it sort of comes away from bowl...
- Pour into dish and refrigerate until set and slice.
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Does this need stiring during cooking please
I stir all fudge during cooking every 10-15mins myself 🙂
Has anyone made this one?
Id love to see the difference between the 2 nutella/fererro fudge