Submitted by Alycia Park
Sweet & Sour Sausages
Serving: 4
Ingredients
- 1 kg sausages
- 1/3 cup rice wine vinegar
- 4 tablespoons brown sugar
- 1 tablespoon Tomato sauce
- 1 teaspoon soy sauce
- 2 teaspoons cornflour mixed with 4 teaspoons water
- 1 onion, sliced
- 1 carrot sliced
- 1 capsicum cut into large pieces
- 225g pineapple pieces in juice (drained)
- 200ml vegetable stock
Instructions
- 1. Add vinegar, sugar, tomato sauce, soy sauce, stock, pineapple & corn flour into slow cooker can mix until well combined.
- 2. Add in carrots, onion and sausages.
- 3. Cook on low for 6 hours
- 4. About an hour before serving add capsicum.
- 5. Before serving, heat sauce on stove to thicken
- Serve with rice
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Tried this recipe tonight and my Husband absolutely loved it so I guess I will be making it again. It is so easy to make and it was served on Rice
Substituted the sausages for beef and pork chipolatas and it was absolutely amazing. Can’t wait to try more recipes 😋
Love this feedback!! Thanks Paige – let us know what you try next 🙂