Submitted by Tania Bannister
Beef Vindaloo
Serving: 4
Ingredients
- 1 jar Pataks vindaloo curry paste (283gm)
- 2 tsp ground ginger
- 2 tsp ground garlic
- 2tsp sugar
- 1kg beef (cut up in to big chunks)
- 1 tin diced tomatoes
- 2 sliced large onions
- 5 carrots (chopped in to big pieces)
- 2 large potatoes (chopped in to large pieces)
- 3 cups of peas
Instructions
- Place the beef and vegetables in to the slow cooker
- In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger.
- Combine and cook on low for 8hrs
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A nice recipe with a nice little bite to it. I had hoped for a little more oomph in the flavour, but all in all, we enjoyed it in our house.
silly question… are we talking 800g tin of diced tomato or 400?
Hi Dan, while this isn’t my own recipe, I would go the standard tin of diced tomato which is the 400 🙂