Submitted by Lisa Hunt

Chow Mien Mince

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 500g minced beef
  • 1 packet Chow Mien Mince flavour base
  • 1/2 cup water
  • 375g fresh noodles
  • 350g pre-packaged Asian stir fry vegetable mix
  • Or 1 bunch baby bok Choy and 4 cups of diced vegetables of choice

Instructions
 

  • Place mince, water and Chow Mien Mince mix in the cooker and cook on low for 5 hours.
  • Add noodles and vegetables and cook for a further hour.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

14 Comments

  1. Emiky

    Hi. Sorry for my ignorance – what is chow mein mince?

    1. Paulene @ Slow Cooker Central

      Traditionally a Chinese-style dish of fried noodles with shredded meat or seafood and vegetables.
      Often done with rice instead of noodles

  2. Linda Alexander

    I love this recipe!! It’s a regular at our place. Thanks for sharing a Lisa ?

  3. Justine

    Yes, what is chow mein mince?

    1. Paulene @ Slow Cooker Central

      It’s a flavour base packet in supermarkets

  4. Vicki McDonald

    Can you use frozen veg

    1. Paulene @ Slow Cooker Central

      Yes

  5. Vicki

    Chow mein mince , pork or beef mince

    1. Paulene @ Slow Cooker Central

      I’d do this one with either but I bet pork would be amazing 🙂

  6. Gail

    Do you cook the mince first

    1. Paulene @ Slow Cooker Central

      No, Raw

  7. Amy

    We loved this recipe! Its quick, simple and so delicious!

  8. Kerry Brown

    Tasty and full of veg.
    I added extra noodles plus one tbspn of curry powder.
    Fresh veg added, bok choy, carrot, onion, celery and frozen beans ( defrosted).

  9. Kerry Brown

    5 stars
    I’ve made and left comment before.
    This time I doubled everything in the recipe, added cauliflower as well as same veg as last time plus 2 tablespoons of curry powder.
    Worked out perfectly and yielded 8 meals.
    Thus recipe reheats well after frozen.

5 from 1 vote

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