Submitted by Christy Roth

Sausage Paprikash

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Serving: 6
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
 

  • 12 raw sausages
  • 1 tin tomato soup
  • 1 packet french onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon crushed salt flakes
  • 1 teaspoon intense roasted garlic puree (1.5-2 teaspoons crushed garlic)

Instructions
 

  • Put all ingredients in slow cooker and mix thoroughly.
  • Cook on high for 1.5 hours then remove sausages and slice into bite sized pieces.
  • Return sliced sausages to slow cooker, mix, and cook for a further 30 minutes on high.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

8 Comments

  1. Brenda

    Lovely flavour. The family enjoyed this dish. 9/10. Was a little salty so reduced the salt. Thanks for a great recipe.

  2. Brenda

    Deserves 5 stars!

  3. Rozi Pottsy

    I added 100g cream cheese to see if it would go well being a creamier sauce and about 1/4 cup of water and the verdict was
    “One of the best dishes you’ve cooked”
    A really lovely dish 🙂

  4. Judy

    I cooked 4 sausages in a medium sized slow cooker, halved the sauce quantity and added a small amount of water for the last 30 minutes as the sauce was quite thick at that stage. Very tasty.

  5. Mel Roddick

    I boiled my sausages and diced them beforehand. I actually made it up as a dump bag a few weeks ago and cooked it tonight. Was a big hit with everyone only down fall was there wasn’t more to go round. Will double recipe next time. Served on rice.

  6. Anne Humpage

    I have never found smoked paprika in the shops here. I know it is available somewhere, just not where I can see it. sigh. (New Brunswick, Canada)

  7. Teaghan

    Cooked this with variations today to suit dietary issues and to use what I had, so flavour was probably a bit different. I only used 6 sausages and bulked out with some veg (choko, champignons and capsicum). I added some sweet paprika, cayenne and chives for flavour as I can’t have garlic or use the soup mix and had subbed with red onion and garlic replacement powder. Mixed through some lactose free cream cheese at the end which made it nice and creamy. Overall pretty good 👍

    1. Paulene @ Slow Cooker Central

      Thanks for sharing Teaghan – your tips to alternatives may help others too 🙂

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