Submitted by Natasha MacDonald
Ravioli Alla Panna.
Serving: 4
Ingredients
- 2 crushed garlic
- 1 onion, sliced
- 4 to six mushrooms sliced.
- 200grams diced bacon pieces.
- 1 tablespoon dried parsley
- 2 tablespoons Parmesan cheese.
- 600mls thickened cream. (May need more)
- 625grams Latina fresh beef ravioli.
Instructions
- Place everything into the slow cooker Except the pasta.
- Place on low for 4 hours with lid on.
- After 4 hours place in pasta and extra cream if needed.
- Cook for an hour and a half with pasta.
- Serve and enjoy
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A bargain – I pfound Latina beef ravioli $4.00 for 2 large packs marked down at my local IGA.
Searched the mobile app, found this recipe. Voila! 😛 Followed recipe apart from two x variations:
* 2 tbsp dried parsley 🌿
* 300ml extra cream at the end plus 2tbsp dried parsley
This was really easy, fast & super delish 🥰
Thank you so much for taking the time to leave your feedback Tracey – you’re awesome for ALWAYS doing so!
I am on a dairy free diet for the time being What can I replace the cream with This looks so yummy thank you
Wendy
Alla Panna is quite literally a creamy sauce Wendy. So it can’t really be substituted and remain this recipe. Why not try this one instead, or this one. Both ravioli dishes without cream.
👏🏻 Easy Dinner for us tonight!! 👏🏻
It was my first time trying this one tonight – I’d DEFINITELY do it again!! 🤤
I made some changes (below) ⬇️
• I puréed the onion, not sliced, to be sure it cooked through nicely
• Because it’s regular cream, not cooking cream, I added 2 tsp cornflour to it to help prevent splitting
• I also added 300ml of cooking cream also just because I had 2 big bags of ravioli to feed 6
• I meant to also add a bag of baby spinach to the sauce 🍃 but I forgot haha
• I only added my ravioli for last 30mins
• I serve with a beetroot & feta side salad to balance the creaminess 🥗
Simple, easy recipe that I only cooked for two hours. I used cooking cream and added spinach in at the end. The family went back for seconds, no leftovers with this one.
We loved this one too WP – so tasty isn’t it!
Thanks for your great feedback 🙂
Would to try this how do you think I’d go with the smaller Latina size and maybe cutting down the rest ?
As we discussed on the group the other day, I think you’d do ok with that 🙂 Let us know how you go please 🙂
This was so nice! Will definitely be on the menu for us again.
That’s great to hear Michelle! Thanks so much for leaving your feedback 🙂
Love love LOVE this recipe!! So easy. I used cooking cream instead of normal cream and it worked a treat.
Love love LOVE this recipe!! So easy. I used cooking cream instead of normal cream and it worked a treat.
Thanks so much for your fab 5-star review Jenny!! We love this one too so I totally agree 🙂