Submitted by Alina Collard
Crumbed Chicken
Serving: 6
Ingredients
- 6 Chicken Thighs (more or less depending how many fit in slowcooker)
- Natural Greek Yoghurt
- Seasoned Stuffing Mix - dry
- Salt and Pepper
Instructions
- Coat chicken in natural yoghurt and then coat in stuffing mix, fold back into the thigh looking shape.
- Pop into a baking paper lined slow cooker and add a little salt and pepper on top.
- Cook on low for 7hrs... Seriously amazing. Crunchy outside and moist tender chicken inside.
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The chicken was lovely and moist but did not crisp up. The coating was soggy. Great taste though. Will do the tea towel trick when I make it again.