Submitted by jody scott
Jersey caramel fudge
Ingredients
- 500g White chocolate
- 400g jersey caramels
- 1 tlb butter
- 1 tin of condensed milk.
Instructions
- Melt jersey caramels in microwave
- Combine all ingredients in SC
- Stir every 15 minutes for 1 hour HIGH
- Place mixture into lined pan
- Decorate with chopped up jersey caramels
- Refrigerate for about 4 hours
- Slice and enjoy.
Tried this recipe?Scroll Down To Share What You Think
Wow! Was simple and very tasty. Even the blokes at work like it! Thanks
Can you use milk chocolate instead of white chocolate?
I don’t see why not 🙂
How much is 1tlb?
1 tablespoon
Just amazing! My daughter made this for Father’s Day, first attempt at making fudge, and it turned out creamy and delicious!