Submitted by Brett “Tyga” Danvers
Honey Mustard Pork with Apple Pear and Sage
Serving: 4
Ingredients
- 1kg Pork Neck (scotch fillet) cut into 2cm thick steaks
- (Use chops if u like)
- 2 Granny Smith apples-1/4'd, cored and sliced thick
- 1 Green Pear-firm cut same as apples
- 1 onion halved and sliced
- 1 sprig of Sage (6 leaves)
- 3 garlic cloves - crushed
- Pinch of Chilli flakes
- 2 heaping Tbsp Honey
- 1 generous Tbls soy sauce
- 1 Tbsp Dijon mustard
- Salt n pepper
- Corn flour to thicken
- Parsley to serve
Instructions
- I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage
- With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.
- When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.
- This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce
- Enjoy xo
Tried this recipe?Scroll Down To Share What You Think
Didn’t have 2 green apples so used one red
Didn’t have a pear so used a pear fruit cup and used its juices instead of the water
Put 2 potatoes and one sweet potato on top for a one pot meal ?
And the response was…
“This is YUMMMM!!”
Oh my lordy! The pork was supremely tender melt in your mouth. The sauce was simply divine. I used pork scotch fillets. I seared ingredients as per recipe. I added 1 extra TBSP of honey, and extra half tsp of soy. Cooked on low for 6hrs.
I had the meal as is with buttered slice of bread to soak up that heavenly sweet & tangy sauce. The cooked apples & pear 🍐 🍏 just take this one to next level!
Outstanding feedback! 🙂 Thanks Tracey x