Name: Chilli chicken tortellini
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Ingredients: Chicken with spinach and ricotta tortellini .; 1 kg chicken thigh fillets; 1 tablespoon minced garlic; 1 diced brown onion; 1/2 teaspoon chilli; 1/4 teaspoon cayenne pepper; 1 tin diced tomatoes; 1 litre of chicken stock; 1 packet spinach and ricotta tortellini; 1 block Philly light cream cheese.

Submitted by Robyn Clark

Chilli chicken tortellini

4 from 1 vote

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Serving: 4

Prep Time 15

Cook Time 3 10

Total Time 3 25

Ingredients

Chicken with spinach and ricotta tortellini .
1 kg chicken thigh fillets
1 tablespoon minced garlic
1 diced brown onion
1/2 teaspoon chilli
1/4 teaspoon cayenne pepper
1 tin diced tomatoes
1 litre of chicken stock
1 packet spinach and ricotta tortellini
1 block Philly light cream cheese.

Instructions

Fry the onion and spices and garlic and add to SC.
Add cut up chicken thighs and chicken stock.
Add tin tomatoes
Cook on high about 2.5 hours
Add tortellini and place Philly cheese block on top.
Cook another 40 mins until tortellini is soft and absorbed 3/4 of the liquid.
Stir Philly through , top with grated Parmesan cheese and serve with garlic bread

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About the Author: Paulene @ Slow Cooker Central

4 Comments

Nadine.

Nice flavours of the Philly cheese with the tortellini.
I added alittle extra chilli flakes to my own meal once served.
1. Paulene @ Slow Cooker Central
  
  Really appreciate you taking all the time to leave lots of great feedback Nadine 🙂
Erin

a little bit on the spicy but otherwise it’s right on a cold night watching TVs.
1. Paulene @ Slow Cooker Central
  
  A nice belly warmer Erin 🙂