Submitted by Paulene Christie
Sweet Chili Chicken
Serving: 4
Ingredients
- 6-8 chicken thigh cutlets (or 1kg chicken drumsticks or even thigh fillets if you prefer)
- Flour to dust chicken
- 1/4 cup apricot jam
- - 1/4 cup tomato sauce
- 1/4 cup Soy sauce
- 1/4 cup Sweet Chilli sauce
Instructions
- Add chicken and flour to a bag and shake to coat.
- Add floured chicken to slow cooker.
- Combine all other sauces in a small jug and pour over chicken
- Cook on LOW for 4-6hrs or until cooked through (6 for bone in pieces, 4 for fillets)
- Serve with mashed potato and steamed vegetables or it goes great with rice and stir fry vegetables too
- This dish isn't spicy and our children all love it ?
Tried this recipe?Scroll Down To Share What You Think
How would this recipe work with beef do you think???????*
I haven’t tried it myself but I think the flavours would go nice with beef 🙂
The picture doesn’t look like the recipe? Has anyone got a photo?
I can assure you that is the photo since I took it myself haha
made this and even Mr Fussy ate it & said it’s gotta be on the list to make again.
Great to hear! Thanks Nicole 🙂