Submitted by Paulene Christie
Scrolls
Ingredients
- 2 cups SR Flour
- 1/2 teaspoon Salt
- 75 grams Butter
- 1/2 to 1 cup Milk
Instructions
- Mix ingredients together till until dough just comes together.
- Knead on a lightly floured surface until smooth.
- Roll dough into a 20 x 30xm rectangle.
- Top with the topping of your choice (see below for options)
- Roll the topped dough into one big roll
- Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.
- Line your slow cooker with baking paper
- Lay slices close together.
- Cook on high for approx 90 mins with Tea Towel under lid
- You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.
- Pour icing over scrolls while warm or pipe on once cooled.
- Option 2 for dough - Cream
- 2 cups SR flour
- 2 tsp sugar
- 1 1/4 cups cream
- Option 3 for dough - Yoghurt
- 2 cups SR flour
- 1 cup Greek yoghurt
- Topping examples -
- Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.
- Apple & Cinamon: As above but also add stewed apple.
- Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese
- Pizza style: Spread with pizza sauce and top with pizza topping of your choice
- There are so many variations you can make, both sweet and savoury as you can see from the photo.
- Your only limitation is your imagination!
Tried this recipe?Scroll Down To Share What You Think
My favourite dough would be the yoghurt one. To make savory just add some herbs/spices to the dough
Would foil be OK to line with I don’t have baking paper?
Might stick :/
Perhaps well greasing may be another option but baking paper is definitely best 🙂
Do you have to put a tea towel under the lid and if so does it have to be damp
Yes that’s good for scrolls 🙂
Always dry though
Tea Towel Trick
Can the vegemite and pizza ones be frozen please? 🙂
Tried the pizza scrolls. They were lovely. Can’t wait to try other variations.
What do you mean by tea towel under the lid and how do you do that?
The Tea Towel Trick
I tried to make this today as the first thing I have ever made in a slow cooker, but it didn’t rise or brown? Did I do something wrong? I am using the new aldi cooker with the 3.5ltr dish.
Melanie is that the white one?
Or the triple bowl one?
I found the white one to be slower than the average slow cooker in my review of it?
Once you have rolled the dough up what size do you cut it?
I cut each scroll around 2cm thick
OMG I DID THE CINNAMON SCROLLS THEY WAS YUMMY
Great recipe! Easy, tasty and no fuss. I’ll do this many times in many different topping choices
Very easy, yummy recipe. Took 2 hrs in my slow cooker tho.
Excellent, very easy to make and tasted fantastic
Always a hit with us 🙂 super easy and yummy too!!
Can it be prepared in advance (like night before) then turned on in the morning so can eat hot and fresh?
In the cream option does the cream replace both milk and butter?
Yes