Submitted by Lisa casey
Ratatouille
Serving: 4
Ingredients
- 4 squashes sliced
- 2 potatoes peeled and sliced
- 1 sweet potato peeled and sliced
- 1 zucchini, sliced
- Small butternut pumpkin peeled and sliced
- 1 red capsicum
- 1 jar of pasta sauce
- I can of diced tomatoes
- 1/4 ts ground chilli
- 1tbs ground garlic
- 1 ts Italian herbs
- Cracked Pepper
- 1-2 cups of grated cheese
Instructions
- In a bowl mix pasta sauce, diced tomatoes, chilli,garlic, pepper and Italian herbs.
- Place half in your slow cooker.
- Then carefully layer your sliced veggies as shown in picture.
- Then add the rest of your sauce mixture.
- Cook for 6-8 hours on low
- An hour before cooked add the grated cheese.
- Serve as a side dish to any meal.
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Amazing. Very tasty and quite filling as well. Well worth the effort. If there’s left overs I puree it for a soup the next day.
Cooked these for the first time, altho the prep takes a while it was very taste. I added eggplant too