Submitted by Sarah Bruns
Curried Sausages
Serving: 4
Ingredients
- 6-8 thin bbq sausages (kept whole)
- 2 x tins condensed cream of chicken soup
- 2 x tablespoons curry powder
- 1 x tablespoon vegetable stock powder
- 1 large onion, diced
- 2 large potatoes, diced
- 2 - 3 carrots diced
Instructions
- Mixed soup, curry powder, vegetable stock and vegetables in slow cooker. Add sausages.
- Mix sauces so it covers the sausages.
- Put the lid on.
- For the last half hour of cooking remove lid to allow sauce to thicken.
- Cooked on low for 9 hours in a Sunbeam Secret Chef Slow Cooker.
Tried this recipe?Scroll Down To Share What You Think
Very nice dish. Loved it but it was a little too salty. Any suggestions on adjusting the saltiness? Thank you ?
You could use salt reduced stock and salt reduced soups 🙂
Yummmm…..make these all the time now
Was super yummy!
will definitely be making this again!
I’ve never been a fan of curried snags, but the hubby is….i made this & i loved it! I now like curried snags 😀
Thanks so much for this recipe! Very easy simple and my whole family ate it even the kiddos who never ever eat curry. Will be a fav in our house 🙂
Lovely dish the whole family enjoyed. Thanks 🙂
This is the recipe I normally do when I do curried sausages. Today I added a zucchini to it and I loved it!
Curried Sausages &a rice, has been one of my all time favourite meals. However, I have never made it with the cream of chicken soup before. Will definitely try this very simple recipe.
Super yummy. My sons already asked me to make it again so it’s a winner
Awesome loved it hubby loves it. Will cook again, only cooked it for 5hrs
Our fussy eaters refuse to eat any curries except this! It is definitely a family favourite. Thanks Sarah ?
This was absolutely delicious, I always seem to have issues with potatoes softening in the slow cooker, I thought I would try Tiny Tatters from a can. ….. worked a treat
What a great dish, easy as to assemble and cook, only change I made was I had no veg stock powder, so I used 2 beef stock cubes and certainly enjoyed the flavour… cheers once again for a delicious meal…
If cooking this on high, should I cook for 4 or 5 hours?
Yes you can go high for around 4hrs should be plenty
This recipe sounds yummy! I’ve put it on the “to make” list
Ohhhh my yummmm. Made this last night and won’t make it any other way again. Would never of thought to use cream of chicken soup in a sausage curry. This will be a regular on the menu from now on.
This is the sort of recipe I’ve been looking for. Many thanks for sharing ?
I made this tonight it was so easy and sooo good. I did only leave it in for 7 and half hours as my slow Cooker cooks hot.
I would also only use maybe 1 or 1 and half if you have kids fussy with curry. but other then that 1000/10 from me. I’ll definitely be doing it again.
Thanks Tori! 🙂
Easy to prepare meal.
Great curry flavour.
Served with some fried rice.
I love easy to prepare! 🙂