Submitted by Evelyn Hammond
Brie cheese meatballs
Serving: 5
Ingredients
- 500g mince
- 500g sausage mince
- 1cup bread crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/5 cup milk
- 1/4 tsp parsley
- 1/4 tsp Italian Herbs
- 500G PASTA SAUCE
- 125g brie cheese
- 1/4 cup grated cheese
- 1/4 tsp garlic salt
- 2 eggs
Instructions
- - mix mince, sausage mince, garlic salt, salt, pepper, bread crumbs, grated cheese, eggs, milk & parsley together until combined.
- - once combined cube brie cheese.
- - roll mixer into balls and insert a cube of brie cheese in middle and roll again untill it is covered and repeat with rest of mixture.
- - pour half pasta sauce into slow cooker & place meatballs ontop. once first layer is complete pour remaining sauce on top and repeat untill all meat balls are in and covered.
- - place lid on without cloth and leave on high for 2-2.5hrs. (it taste better if left on for 2.5hrs.)
- - lastly ENJOY YOUR MEATBALLS 🙂
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This recipe was very easy to do.
We loved this dish.
I love this dish but was wondering if it was freezable.
Could you use different cheese?
I guess you could 🙂
I am making this tonight but confused reading 1/5 cup milk???? How much did everybody use
I’d use 1/4
This is delicious. I make a batch and freeze what I don’t use because there is only two of us.
I took my basic meatball recipe, which has most of the same ingredients as this one except that i added a small minced onion and a minced large garlic clove. Note I was using half of your recipe owing to having only half pound of beef. So, used also one egg not two for this reason..
In addition, as is my habit, I let the prepared meat mixture rest, covered, for one hour to allow all the ingredients to fully hydrate and mix flavors.
Finally, I lightly shallow fried the meatballs on all sides for about 5 minutes and then plunked them in the tomato sauce for a slow braise of about 1 hour.
Delicious.