Chicken & Bacon With Camembert Sauce

Submitted by Denise Roberts

Chicken and Bacon With Camembert Sauce

Chicken with a creamy Camembert sauce with the kick of bacon. Mmm bacon.
5 from 4 votes
Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4

Ingredients
 

  • 1kg Chicken Thighs (Diced)
  • 300 mls Cooking Cream
  • 1 Camembert Cheese approx 300g (Rind Removed)
  • 1 & 1/2 TBL Cornflour
  • 1 TBL Minced Garlic (or Crushed Garlic)
  • 1 Chicken Stock Cube
  • 4 Slices Bacon (Diced)
  • 1 onion, diced
  • Salt and Pepper

Instructions
 

  • Combine a little of the cream with cornflour until smooth.
  • Dice up the Camembert (large chunks are fine)
  • Place all ingredients into the slow cooker and cook on low for 4 hrs. (Times may vary as my slow cooker runs hot)
  • Stir occasionally and enjoy 🙂
  • - Notes
  • Adjust garlic as desired.
  • Add Gnocchi towards the end for a fuller feast. (Cook Gnocchi as directed on the packet, strain and mix through before serving).
  • IF you like Camembert, pop in a second Camembert for extra flavour. 😉
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

8 Comments

  1. Flavours were heavenly. Definitely a treat meal unless you’re keto. I didn’t add the cornflour and used chicken thigh fillets. I left the skin on the camembert and it was easy to pick out later Cooked for about 5.5 hours. Very creamy and cheesy. Threw in baby spinach at the end. Thank you for sharing this recipe!

  2. Really loved this dish.
    I also added some mushrooms and some red and green capsicum half way through the cook – at the very least for some colour – and will definitely repeat that next time.
    Very rich, obviously, but a really good flavour/texture combination.

  3. An absolute winner in my house! I also love chucking some mushrooms and broccoli I there to!!

  4. 5 stars
    YUM.
    so easy!
    Great flavour.
    My SC (which is a bit hot) cooked it in 3 1/2 hours.

  5. 5 stars
    Absolutely delicious. I added leek and made into pies to freeze for quick and easy dinners. Yummo

  6. 5 stars
    This dish was enjoyed by hubby and myself. It was a creamy tasty dish. I added additional vegetables, carrots, capsicum, pumpkin and broccoli, to make it an all in one dinner. Will definitely make it again.

5 from 4 votes

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