Soft, tender juicy pork slices cooked in a decadent honey mustard serving sauce
Submitted by Paulene Christie
Pork Tenderloin Fillet with Honey Mustard
Soft, tender juicy pork slices cooked in a decadent honey mustard serving sauce
Serving: 5
Ingredients
- 1 - 1.5kg of pork tenderloin fillet (I used 3 long thin fillets)
- 1/2 cup honey
- 2T yellow mustard
- 1T wholegrain mustard
- To thicken: 1T cornflour mixed with 1T water
Instructions
- I cut each long pork fillet into two pieces, but you can leave them whole if you prefer
- Combine honey and mustards and pour over pork
- Cook on low for 4.5hrs
- Remove pork and set aside to rest while you prepare the sauce
- Place searing slow cooker on stove top (or pour cooking liquids into saucepan on stove)
- Add cornflour slurry and reduce/thicken over heat for 5-10 mins or until thicker and glossy
- While sauce is thickening, slice pork fillets and then pour over the honey mustard serving sauce
- Delicious with roast vegetables or mash and steamed veg
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Hi. Does the T stand for Table Spoons ?
Yes 🙂
What is yellow mustard, English or American mustard?
I’d use whatever creamy yellow style mustard you prefer (not wholegrain mustard or mustard powder)
I buy mine in a squeeze bottle in the sauce aisle
Made this to the recipe..Was not great and pork dry…just a page filler.
That’s a shame you didn’t have success cooking yours… ours was sensational 🙂
I made this last night to test out my new searing slow cooker. It was a huge hit and clean plates all around! Thanks for another fabulous recipe
Made this as per the recipe & family loved it. Went to make it again the other day and had no honey so swapped it for a jar of apple sauce, was just as good!
Dinner tonight … Absolutely delicious ?
Had this last night used pkt pork fillets from Safeway the gravy was delicious cooked for 4 and 1/2 hours
Wil do this one again
A favourite in our house – we have this regularly.
I am so used to buying the marinated fillet from Aldi,unfortunately they didn’t have any so I ended up just getting a plain tenderloin. This topping was really tasty,my mistake was the piece of fillet was so thin I should have bought two,hence I over cooked it and was really not enough sliced up for dinner! Gravey from the juices was yummy!
Awww that’s some great feedback! Thanks Kath 🙂