This is lovely with a crunchy bread roll
Submitted by Donna Milward
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Beef casserole
This is lovely with a crunchy bread roll
Ingredients
- Beef escalopes - 400g (roughly) *see notes*
- Onion - 1
- Leek - 1 large
- Mushroom - (roughly 10 medium)
- Carrots- 5 ( thin sliced )
- Potatoes- 4 medium (small cut)
- Peas
- Beef stock (1 cube
- Beef bisto/gravy granules (in the glass jar) - to suit you
Instructions
- Cut beef into chunks and sear/brown
- Cut up onion, leek and mushrooms and add to sear pan
- Continue to cook
- Add sear pan contents back to slow cooker and add the remaining- carrots, peas, potatoes
- Add water so all is just covered
- Pop in beef stock cube
- Add bisto gravy granules to suit your taste
- Cook for 4 to 5 hours on high
- Salt/pepper to taste
Notes
- An escalope is a piece of boneless meat that has been thinned out using a mallet, rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss.
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