Quick and easy Mexican chicken twist.
Submitted by Amy Burnell
Mexican Chicken
Quick and easy Mexican chicken twist.
Ingredients
- 2 chicken breast whole
- 1 taco seasoning pack
- 1 tin creamed condensed chicken soup
- 1 Red Capsicum (sliced)
- 1 red onion sliced
- 1 tub cream (250mls)
Instructions
- Place all ingredients (apart from cream) in the slow cooker.
- Cook on high 3 hrs.
- Remove chicken and slice then returned to the pot.
- Add in 1 tub of cream.
- Season salt n pepper.
- Bring back to heat then serve over steamed jasmine rice.
Tried this recipe?Scroll Down To Share What You Think
Thankyou. This was lovely.
Yum! The whole family loved it, even my husband who doesn’t like spicy foods. Not that this is too spicy. Will definitely be having again
This fast become our favourite tonight and hubby who hate chicken asked for it to become a regular addition! Its so yummy!
Yum! Did not bother adding any cream, it really didn’t need it. I did add some smoked paprika and some dried chilli flakes.
Next time I will add some drained tinned chickpeas and top with some chopped fresh coriander and maybe a spoon of sour cream.
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