Dark Chocolate Coconut Fudge

A treat for those who would normally miss out ?
Free from Dairy, Gluten, Soy and Vegan friendly

Submitted by Felicity Barnett

Dark Chocolate Coconut Fudge

A treat for those who would normally miss out ? Free from Dairy, Gluten, Soy and Vegan friendly
5 from 2 votes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Ingredients
 

  • 500g Dark Chocolate Chips - Dairy free, Gluten free, Soy Free and Vegan
  • 320g Tin Coconut Condensed Milk
  • 1 tspn Coconut Oil
  • 1/2 Cup Shredded Coconut

Instructions
 

  • Place chocolate, condensed milk and coconut oil into slow cooker bowl
  • Cook on low with lid off
  • Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs)
  • Stir 1/4 cup of the shredded coconut through chocolate
  • Pour into a lined tin and sprinkle remaining shredded coconut over the top, refrigerate until set
  • When set cut into pieces and keep in a sealed container in fridge, try not to eat all at once ?
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

6 Comments

  1. Hello. Would love to make this but don’t know what coconut condensed milk is? Is that just coconut cream? Also I don’t have a 1.5l. Can I make it in my big cooker?

    1. Paulene @ Slow Cooker Central February 4, 2019

      It’s like a regular can of sweetened condensed milk but coconut based. You should find the cans near the long life milk section of your supermarket shelves

  2. Jeanne Swart August 9, 2019

    It came out fantastic. I didn’t put the shreaded coconut in. 5 stars from us

  3. Jeanne Swart August 9, 2019

    It came out fantastic and so smooth and rich. I didn’t put shredded coconut in the fudge

  4. Emily Wakefield February 12, 2021

    Fantastic! Made this one for someone who cant have dairy or gluten and they were absolutely blown away by how delicious it was – it tastes just like normal fudge, and no ‘strong coconut’ flavour that I was worried would come through. I halved the batch because I could only get 250 grams of chocolate but even with the half batch it set perfectly. Try this one for the lactose intolerent people in your life!

  5. 5 stars
    Used 600g of vegan choc and added the coconut oil towards the end (panicked addition).

    Ended up having mine on for 1 hour high and 30 mins low and came out perfectly.

5 from 2 votes (1 rating without comment)

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