Tender beef with lovely flavours even if your not a lover of red wine I am sure this dish will have you wanting a second helping !
Submitted by Jarrah King
Slow cooked beef and red wine casserole
Tender beef with lovely flavours even if your not a lover of red wine I am sure this dish will have you wanting a second helping !
Serving: 4
Ingredients
- 600-800grams chunky diced beef
- 4x carrots chopped
- 5x mushrooms sliced
- 2x brown onions sliced
- 1tsp butter.
- 2x tsp garlic
- 1x Rosemary sprig or 1tsp of dried
- 2x thyme sprig or 2tsp of dried
- 2x bay leaves
- 2tbs of soy sauce
- 2tbs Worcestershire sauce
- 1tbs tomato paste (optional)
- 1/2 cup of red wine (I use pinot)
- (if you like a stronger red wine taste you could use a full cup and less stock)
- 2x cups of beef stock (salt reduced is best )
- *Your favourite gravy powder see recipe instructions *
Instructions
- Brown beef in a fry pan (optional)
- Add all ingredients into the slow cooker
- and cook on low for 6-8 hours or high for around 4 hours.
- Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
- I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
- Season with salt and pepper and remove herbs before serving with creamy mash potato
Tried this recipe?Scroll Down To Share What You Think
I tried this recipe used probably double the beef(topside roast), used dried herbs all I could get, and used a Cab/Sav was absolutely amazing! Highly recommend! Thanks for sharing!
Made this yesterday and it was very tasty, will be making it again ?
Absolutely mouthwatering gravy! I doubled the meat but with the amount of gravy I really could have tripled the meat. Bloody delicious, will definitely do this recipe again!
This was fabulous! Can’t believe how tasty it is, and defrosts perfectly after freezing too. This will be one we make all the time.
I cooked this for the first time yesterday, we loved it. I used 1 cup of red wine, and added a beef stock cube with no water as I had no beef stock, and I mixed the gravy powder with some of the liquid instead of adding it to warm water. Will definitely be a regular for us.
Bloody beautiful, have made it a few times now and everyone who has eaten it has asked for the recipe. I now triple the quantities as it freezes and reheats so well also. I use a good quality Shiraz and dried herbs and it’s absolutely superb. Favourite slow cooked meal by far.
Awesome! Thanks so much for taking the time to leave your feedback also Pete 🙂
Made this tonight, delicious!! Not a clean bowl. Added 2 oxo beef stock cubes and used italian herbs. Will be making again
That’s great feedback, thanks Mardi 🙂