Slow cooked duck with the flavours of Hoi Sin 🙂
Submitted by Brigitte Crust
Slow Cooked Hoi Sin Duck
Slow cooked duck with the flavours of Hoi Sin 🙂
Ingredients
- 1 size 24 Duck
- Hoi Sin Sauce
- cornflour and water,
Instructions
- Cut off excess fat from Duck.
- Rinse and then dry thoughly with paper towel.
- Brown Duck breast side down first then brown the other sides.
- Take Duck out and coat in Hoi Sin Sauce. Place on trevit in Slow Cooker.
- Turn on high for 2hrs then low for 3hrs.
- Carefully lift out of Cooker and place in oven at 180deg fan force for 30mins to crisp up.
- Pour liquid in jug and put in freezer for 10mins for fat to form.
- Remove excess fat and pour juice in saucepan and thicken with cornflour and water.
Tried this recipe?Scroll Down To Share What You Think
A lovely recipe for Hoi sin duck and so tasty and easy to make in the slow cooker.
First time cooking duck in the slowcooker and I’m never cooking it in the oven ever again!
This was so easy, quick brown in the frying pan then into the slowcooker generously doused in hoisin.
I probably could have cut back on my cooking time as my slowcooker tends to run hot but the duck was melt in your mouth. So tender & full of flavour (my oven version usually enda up a bit dry & sad). Everyone loved it & have asked for it again!
That’s such wonderful feedback – thanks Rebecca!