Warming and tasty
Submitted by Melissa Walton
Banana coconut tapioca pudding
Warming and tasty
Serving: 4
Equipment
- 3L Slow Cooker
Ingredients
- 2 large bananas,sliced
- 400 ml tin of coconut milk
- 1 litre vanilla flavoured almond milk
- 3/4 cup tapioca pearls
- 3/4 cup coconut sugar
Instructions
- Add all ingredients into slow cooker.
- Stir to combine.
- Cook on high 2 hours
Notes
- Will be runny when ready, but will firm on cooling in the fridge.
- Coconut sugar can be replaced with another sugar if preferred.
Tried this recipe?Scroll Down To Share What You Think
Great recipe, made two batches within 24 hours. Definitely staying on my recipe list!
Was delicious and made a lot more than expected. Will definitely make this again!
Utterly delicious!!!! Perfect for a sweet tooth.. like a banana split with caramel sauce!!!
This was amazing only made half the recipe as there is only the 2 of us and that was more than enough. Can’t wait to make this again