Coconut Curry Creamy Goodness
Submitted by Maddie Stevens
Coconut Curry Chicken
Coconut Curry Creamy Goodness
Serving: 4
Ingredients
- 2 diced chicken breasts
- 3 diced potatoes
- 2 cups small broccoli florets
- 2 cups small cauliflower florets
- 1 cup Snow peas or frozen peas
- 1 cup corn
- 2 x 400ml tins coconut milk/coconut cream
- 300mls Thickened cream
- 1/4 cup curry powder (or less if you prefer)
Instructions
- Place diced breast, broccoli, cauliflower, peas, corn and potato into the cooker
- Mix together coconut milk/coconut cream and curry powder in a bowl. Use as much curry powder as desired. I use approx 1/4 cup of curry powder
- Place the liquid gold into the slow cooker with the other ingredients and place on low for 6-7 hours.
- Pour thickened cream in the last hour of cooking
- Serve with rice
Tried this recipe?Scroll Down To Share What You Think
Please clarify when the thickened cream is added as it appears to go in twice!
The first one was coconut milk/cream
Now fixed 🙂
What could I use instead of coconut cream/milk
We have so many other non coconut curries, maybe choose one of them instead 🙂
I have just made this and even with adding extra curry powder it is too bland. Can barely taste anything, husband agrees. What can I do to fix this?
I don,t think you can go wrong if you use good ingredients such as clive of india curry powder.(fresh).
Beautiful.. I know it sounds weird but it really works i added 1/3 cup of tomato sauce (ketchup) for extra flavour. Added a cornflour slurry ( cornflour and water) to thicken a bit
I didn’t have any cauliflower or broccoli, so I sliced up a carrot and added some spinach.
It was amazing!