Slow cooked stew with Kangaroo tail and vegetables
Submitted by Jo Bleakley
Roo Tail Soup
Slow cooked stew with Kangaroo tail and vegetables
Ingredients
- 1 large roo tail, cut into pieces
- 4-5 potatoes, cut into chunks
- 3 carrots cut into chunks
- 1 sprig of rosemary
- 3 sticks of celery
- A whole bulb of garlic
- 1 litre of Beef stock
- A dash of Worcestershire sauce
- A squeeze of honey mustard
- chopped bacon
- Salt and Pepper to taste
- Half a cup of rice
Instructions
- Put all ingredients into the slow cooker.
- You may need to add more stock or a little water, if the liquid doesn't cover the ingredients
- Cook on high for 6-7 hours, or on low for 8-9.
- Pull the tails out, strip the meat off and return it to the soup.
Tried this recipe?Scroll Down To Share What You Think
Love roo tail such a beautiful meat every one should try it
Roo Tail soup tried this recipe didn’t go with the rice, absolutely fantastic, great food for Tassie winters also used Bush Spices peppers etc very good recipe ?
I’ve made this several times now… so good. I replace the rice with pearl barley. have also used vege stock powder instead of beef stock and it’s still good. I cook in slow cooker on low for 8-9 hours.
another great recipe for wallaby is to make a slow cooked red curry.
So great to get feedback on this recipe, thanks Dan – it’s so appreciated! 🙂 🙂