Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.
Submitted by Jodi Kingelty
St Patrick's Day Guinness Pickled Pork.
Tender pull apart pork, not too salty as the Guinness takes bit of the saltiness out.
Serving: 4
Ingredients
- Pickled pork
- 1 can Guinness (440ml)
- 1 cup soda water (250ml approx)
- 1 tbs brown sugar
Instructions
- Add all ingredients to slow cooker
- Cook 8 hours on low
Optional
- Use 1 cup pan juices combined with 3T gravox/gravy powder, 1/2 cup water, 1/2 cup milk and pepper to make gravy.
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This recipe is amazing.
2 hours before cooking was finished , I sliced cabbage & carrott & added to SC.