A fruity flavourful devilled sausage recipe with vegetables
Submitted by John JOHNS
My Devilled Sausages
A fruity flavourful devilled sausage recipe with vegetables
Serving: 4
Ingredients
- 8 Pork sausages
- 1 diced onion
- 2 Cups Frozen mixed vegies
- 1 Tbsp Worcesteshire sauce
- 1 Tbsp Brown Sugar
- 1 jar tomato pasta sauce
- 1/2 Jar apple sauce
- 1 Tbsp crushed garlic
- 1 Tbsp Dijon mustard
Instructions
- Place whole sausage in slow cooker
- Add all other ingredients and stir
- Cook on high for 4 hours
- When cooked, remove the sausages and cut into bite size pieces
- Add back into pot and stir
- Serve with mashed potatoes or rice
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this sounds yummy will try this weekend
very rich, but nice. Had to add water a couple of times because it got dry. Will make this again.