Spicy gingerbread fudge. Tastes just like gingerbread batter!
Submitted by Cheryl Lordan
Gingerbread Fudge
Spicy gingerbread fudge. Tastes just like gingerbread batter!
Ingredients
- 600g white choc
- 1 can condensed milk
- 1tbs butter
- 1tbs brown sugar
- 2-3 tsp ground ginger
- 1tsp ground nutmeg
- 1tsp cinnamon
Instructions
- Place all ingredients in slow cooker on low with lid off for 50-60mins stirring regularly (my cooker does fudge quickly so you might need longer).
- Follow the usual fudge recipe rules: stir regularly and thoroughly, once it sets on top it's ready.
- Pour into lined tray, or silicone molds.
- Refrigerate overnight, then cut into desired pieces.
Notes
- I sprinkled some home made gingerbread on top.
- Taste after everything has mixed together nicely and adjust spices to your liking,. I like my gingerbread to bite back so added 4tsp ginger but I feel most would like less.
Tried this recipe?Scroll Down To Share What You Think
I made this for Easter for two separate events and it was an absolute hit! I used 4 tsp of ginger and left out the butter but considering cutting up some glace or crystallized ginger through it next time.
Dies the condensed milk have to be sweetened condensed milk or not?
Yes 🙂
First time I’ve made fudge. I added some crystallized ginger and sprinkled some more on top. Really easy to make in slow cooker and it was delicious.
Great recipe. So easy to make. I sprinkled Xmas colours on top.