Slime!!

Ooey, gooey, green slime! Non toxic and fun for children of all ages to play with these holidays ? You know you want to …

Submitted by Simon Christie

Slime!!

Ooey, gooey, green slime! Non toxic and fun for children of all ages to play with these holidays ? You know you want to ...
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Serving: 1
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Ingredients
 

  • 2 tablespoons of psyllium husk
  • 1 cup cold water
  • 1 cup hot tap water
  • A few drops of food colouring of your choice

Instructions
 

  • Add psyllium husk and cold water in slow cooker
  • Stir through food colouring
  • Add hot water
  • Stir
  • Cook on HIGH for 1.5hrs, stirring occasionally
  • Cook with lid OFF, no tea towel
  • Slime when cooked will be congealed and stretchy
  • Cool before playing

Notes

  • Keep slime in sealed container in fridge for approximately 1 wk (check before each use that it has no mould etc and discard if it does)
  • We purchased a big bag of psyllium husk for approximately $6 so you can make buckets full of slime for next to nothing!
  • Non toxic ?
  • This was cooked in a 1.5L slow cooker ... a larger one would cook hotter/faster so would need times reduced
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

9 Comments

  1. Where did u get husk at that price? I just paid $15 for 300grams ? will put my review up shortly ?

  2. Doubled the ingredients coz u can never have too much slime in the school holidays ?
    Absolutely fantastic idea! Turned out perfect and so easy. My daughter is over the moon ?

  3. Tried at first in my larger sized slower cooker and cooked at shorter duration (as suggested) and ended up slop, purposely bought the 1.5L Woolworths slow cooker and followed directions, again slop….

  4. What’s psyllium husk? And does this really work cause I’ve tried many slime recipes on YouTube and none of them work.

    1. Paulene @ Slow Cooker Central March 17, 2021

      Yes it works. This is my photo of the slime we made with this recipe. The husk is in the health food aisle of the supermarket 🙂

    1. Paulene @ Slow Cooker Central April 19, 2022

      Kate a larger one would cook hotter/faster so would need times reduced. Perhaps consider a double batch too 🙂

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