Succulent slow cooked chicken breasts, stuffed with a creamy Camembert and basil filling and served in a fresh tomato base.
Submitted by Simon Christie
Camembert & Basil Breast Pockets
Succulent slow cooked chicken breasts, stuffed with a creamy Camembert and basil filling and served in a fresh tomato base.
Serving: 5
Ingredients
- 5 chicken breast fillets
- 10 large fresh basil leaves
- Camembert - approximately 50g
- 1 x 400g can of crushed tomatoes
- + toothpicks
Instructions
- Lay fillets on a cutting board and carefully cut a pocket opening in the top of each one
- Stuff this pocket with 2 basil leaves and a piece of Camembert cheese
- Secure pocket closed with toothpicks
- Pour tomatoes into base of slow cooker and gently lay each breast in the tomato base
- Cook on HIGH for 2.5hrs or until cooked through in your slow cooker
- Remove toothpicks from each breast before serving and top with the tomato puree
- Enjoy beautiful, succulent slow cooked chicken breasts, stuffed with the creamy Camembert and basil filling in the fresh tomato base served with rice or vegetables or even salad
Tried this recipe?Scroll Down To Share What You Think
This was a hit with the family. I served it on spiral pasta. Delicious!
Absolutely delicious ,,served with mashed potato 👌 will definitely be making this again ♥️
Love this feedback! Thanks Lyn 🙂