Tasty. seasoned, slow cooked osso bucco beef shins
Submitted by Katrina Davies Hutchesson
Thyme Osso bucco with Cumin Mash
Tasty. seasoned, slow cooked osso bucco beef shins
Serving: 8
Ingredients
- 8 osso bucco (beef shin)
- 1 tsp salt
- 2 tsp cracked black pepper
- 1/4 cup plain flour
- oil
- 1 large onion
- 2 med carrots, diced
- 2 celery stalks, diced
- Tbsp minced garlic
- 800g tin tomatoes
- 2 tsp fresh thyme leaves
- 2 cups beef stock
Serving Side Suggestion
- Potatoes
- Sweet potatoes
- Salt
- Cracked Pepper
- milk
- butter
- Cumin
Instructions
- Combine flour, salt and pepper
- Coat shanks, shaking off excess flour
- Heat fry pan med/hot
- Add oil
- Add shanks and brown well on both sides
- Place in slow cooker.
- Add onion, garlic, carrot and celery and cook until soft.
- Add tomatoes and thyme, stir and cook 5 minutes
- Add to slow cooker
- Pour stock over top.
- I cooked for 4 hrs on high and 4 hrs on low (more to do with where I was and what I was doing than a cooking plan ?)
Serving Suggestion
- Serve over cumin spud mash which is potatoes, sweet potatoes, peeled, cut, boiled and mashed with salt, cracked pepper, milk, butter, and cumin.
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This was lovely, they usually prefer creamy sauces but the pot was scraped clean.
I discovered we had no tomatoes so easily substituted a jar of passata and a handful of cherry tomatoes from the cupboard and fridge.
I also didn’t brown/fry off anything.
Thanks for the recipe Katrina